About
A Restaurant serving a traditional Nevegal menu Restauraant Parco Pineta offers specialties of local cuisine, with every ingredient being carefully and meticulously selected, and a wide choice of excellent typical products. Among our most popular dishes are a base of homemade Polenta, which can be served with game, venison, mushrooms, grilled meat and stews, cold cuts, cheese and vegetarian recipes. Other options include traditional hot first courses, Gulash Soups, with Apple Strudels and Tiramisù being a must - all of our own baking. Ristoro Parco Pineta can also recommend personalized menus for groups, as well as a Children's menu designed specifically for families, consisting of Pasta with Tomato Sauce, chicken meat, Wurstel, French fries and cakes. Since none of our dishes are pre-cooked or frozen, we appreciate for customers to book in advance, especially during the high season and on especially busy days throughout the week. We pay special attention to customers requesting adequate meals before setting off on a hike or helicopter ride over the Nevegal, or simply looking for a peaceful and quiet spot amidst the green to celebrate official ceremonies, weddings, and even parties with friends. Typical year-round Menu: - Typical soups and first courses - Pasta with tomato sauce - Polenta and meat stew - Polenta and venison - Polenta with mushrooms - Grilled meat - Vegetarian courses - Homemade polenta - Homemade Strudel desserts - Homemade Tiramisù dessert - Seasonal side dishes Other regional dishes can be prepared and served on request. We are open every day from 11:00 a.m. to 10:00 p.m. Closing day: Monday (except on request or special occasions).
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