About
Matka is the gourmet restaurant that will take you on a gastronomic and sensory journey through an intimate, elegant and sophisticated space, offering a unique experience. Matka cuisine, interpreted and expressed through the creations of Dario Stragapede, is a mix of sensory interactions, a veritable journey towards innovation passing through memory and the origins of tradition. An evolving journey with conceptual horizons shaped by defined favours, raw materials with a strong identity that are expertly arranged to unveil unique culinary discoveries and experiences. The seasons are the protagonists of the monographs used in the dishes created by the executive chef with international experience. A chef who loves cuisine based on appearance and substance and whose motto is the smile on the face of our guest at the end of the meal is our greatest achievement.
Details
