About
The Oseleta Restaurant, one Michelin star, has been converted from the portico, locally called a "barchessa", of the villa and has all its past charm as well as an atmosphere of rich elegance. The executive Chef Giuseppe D 'Aquino will lead you through his culinary art with characteristic Italian passion, delighting you not only with the flavors of Venetian tradition but also with his very own original and innovative flair. Our guests love to hear the chef's advice when he stops at their table to ensure their tastes are met and to describe the dishes.
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