About
Typical Veronese and regional cuisine. We are located in the historic center of Verona, between the church of Sant'Eufemia and Corso Portoni Borsari. First courses with homemade pasta, cold cuts and Lessinia cheeses await you, horse meat cooked with typical Veronese recipes, Florentine from local farms and a rich buffet of seasonal vegetables. Bigoli, gnocchi, tagliatelle, maccheroncini, ravioli: one of our specialties is fresh pasta. Our pizza is prepared with integral organic flour, rising from 48 to 72 hours. Lunch break: combinations for a balanced lunch every day at a fixed price.
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