About
The Pizzeria Big Ben Restaurant is a modern, well-kept and welcoming environment that can accommodate both large groups and all those who enjoy conviviality. The chef Nilo and his brigade prepare each dish at the moment using carefully selected and seasonal raw materials. Meat cuisine features Italian meat at km 0, grilled meat, carpaccio, beef fillet, Florentine and Sorana, sausage, lamb and angus meats. Fish's cuisine is made on the lagoon's catch so that its "majesty" fish best expresses the most demanding palates with crudit, grilled fish, crustaceans, molluscs, lobster, lobster, tuna, swordfish. The pizzeria, also takeaway, features a rich assortment of traditional pizzas, with Kamut flour and baguettes, cooked in a wood oven. The cellar, personally cared for by Sebastiano, is constantly evolving to always receive the best labels and the best beers, even handicrafts. Finally, delicious desserts complete the gastronomic offer.
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