About
Founded in 2004, the ice cream Sottozero is a reference point for all fans of the typical Italian ice cream us apart using materials fresh and genuine, used fresh milk and seasonal fruits are some of the aspects that differentiate us from other ice cream shops in the area. Besides the production of ice cream we crepes stuffed with Nutella pe ice cream from 2015 also have a wide assortment of pastries active in the pre season summer and in the post season.
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