About
Our tradition invites you to enjoy simple dishes, made of love for cooking that will pick you literally by the throat. Our tables are always laden with specialty product of an imaginative and enjoyable culinary tradition, made of good wines of the hills of Breganze and dishes prepared with love: rice and peas, bigoli in sauce, pasta and beans, and seasonal dishes like mushrooms , asparagus, radish, and then the poenta and cod, the torresani spit, the roast rabbit, venison, to the homemade desserts, eternal goodies to which they outline, in the appropriate season cherries "Marostegane".
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