About
Rustichelli & Mangione was born over forty years ago from a small family-run bakery workshop. Today, as then, the values are unchanged: we remain faithful to the traditions but we reinterpret them in a modern key, to offer the customer a unique consumption experience that reflects authentic and genuine flavors. The history of bread making is staged in the Rustichelli & Mangione clubs, where the real protagonists are the crispy bread baked in the oven, the focaccia and the pizza, stretched and baked in the view that excite even the most refined palates. The colors and flavors of the Mediterranean parade to tempt those who make quality and taste a sincere value. The modern, minimalist and elegant design blends with elements of clear craftsmanship with references to the Italian tradition on a surface that ranges from 40 to 150 square meters in which wood and the play of light mix creating a homely and youthful atmosphere.
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