About
Only traditional cuisine based on fish at Bacaro El Bacaro is a small tavern founded in 1994 but with more than a hundred years of history, it is located in Mirano, in the Venetian hinterland, under the bell tower. Lucio and Silvia welcome their guests in a cheerful and family atmosphere without giving up an excellent traditional cuisine based on fish and an extensive wine list. In fact, the cellar offers a selection of about three hundred labels: champagne, franciacorta, white and red wines, with particular love for magnums. For the aperitif to accompany a good glass of wine there are meatballs, fried vegetables and fish, cicchetti and various croutons. The restaurant has a main room with 40 seats, a more private room with another 10 and about 20 outdoor seats for the summer period.
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