The traditional neapolitan pizza, round and by the meter. The dough is a mixture of three flours: two special flours and one wholemeal flour. Restaurant focused on Italian and Mediterranean cuisine. The place is divided into two rooms, a windowed room and a frescoed room, furnished in marble and wood. Possibility to eat outside, suitable for groups and celebrations. Read more...
Find the Best Restaurants Around Ovest, Veneto, Italy
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