About
In the heart of Paduan nightlife, at the entrance to the Sotto Salone, is the new Meeting Point, a well-equipped counter for turning out the Roman Pinsa. Here's the NEW! La Pinsa is a new dough with Wheat flour, Soy and Rice that with 72 hours of leavening makes the dough crunchy outside, soft inside and above all very light and highly digestible. NO preservatives, NO additives.
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