About
To the Restaurant "da Domenico" the cuisine is mainly based on fish, rigorously local and always fresh. Some example of the dishes that is possible to find here are Stuffed squid with mousse of sea bass and vegetables with souce of pepper and horseradish, Roulade of toad tail wrapped on grilled bacon on pumpkin cream, Salad of blu lobster catalan with shoots of fennel, Risotto of oyster and caviar and Mixed fried of Adriatic. Is recommended the meat too, in fact is possible to taste a grilled rib of chianina's beef with grilled vegetables. To accompany the dishes are offered over 500 labels of the best DOC and DOCG Italy's wine, Champagne and french wine carefully selected by Domenico, professional Sommelier AIS. Recognized as Master Chocolatier too, from October to April he creates special chocolate - from the most particular to the easiest -, and in the Easter period are offered eggs and homemade cakes. The Restaurant offers a modern atmosphere, that allows thanks to the wide terraces to enjoy the moment of the aperitif, mostly during the summer time, and as you arrive you'll be welcome by the hospitality of Domenico and his wife Cecilia. Is recomended the booking. Open all days with closed monday in the winter time.
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