About
Japanese cuisine restaurant where the staff is able to put you in contact with the amazing taste of a traditional Far East. Blinking the eye to cross the contemporaneity of the tasting that is organized in a very careful way between raw and cooked.A selection of food able to express its self in the vegetarian, vegan and celiac set-up.Open from morning when it is the noise of cups waking up the city with a delicious breakfast service.In the meanwhile, the kitchen organizes itself for the proposal of a metropolitan dining menu dedicated to everyday life. In the evening, recharged with all its energy, the restaurant frees itself from common places, in a quiet romantic and expertly lit space.Happy to host a wine list that ranges from very important French champagne to Japanese wines. The homemade desserts are enriched by the creativity of the chef, for example: wasabi tiramisu. Reservations are recommended on weekends.
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