About
The meeting point between the island's people and the tourists, the contact point beetwen venetian and tuscan cuisine, the arrival point where you can find warmth and good wishes. This is the atmosphere of La Tavernetta, a small restaurant near the famous Hotel Excelsior and the Lido's Casin Palace. An historical restaurant, frame of the first edition of Venice International Film Festival and of the later ones. Since 1996 Riccardo, tuscan chef member of F.I.C. (Federazione Italiana Cuochi) for several years, and Adriana, born in Venice who had worked like chef in many hotels and restaurants, have been the owners. Riccardo and Adriana have been able to coniugate passion and quality, teaching them to their son Ottavio, manager since 2009. With the arrival of Ottavio, a skillful and expert sommelier (best sommelier of italy), La Tavernetta becomes more renowned, combining the reputation of its superb
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