About
The Pila Vecia restaurant, next to the historic 1650 rice mill, serves delicious rice based tastings, from the starter to the dessert. In a former barns rustic and welcoming atmosphere, in the middle of the veronese country, you can taste our typical dishes, including the renowned Risotto allIsolana. Each dish will be combined with wines from our cellar. The hall can accommodate about 65/70 people, plus the 18 seats in the private dining room. The Pila Vecia restaurant has a characteristic show kitchen, that allows to see the rice based dishes preparation. Our chefs are available for cooking lessons, during which they will explain how to cook rice proposing appetizers, main dishes and desserts. You can also take a relaxing walk in the park with the animal farm and a small lake formed by spring waters. The Pila Vecias staff is also available for catering and banqueting.
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