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[All the chefs from this road cooked for 25 years] Japan's first! A5 Kuroge Wagyu beef aged specializing in stone. We are particular about the highest rank "A5 Japanese black beef" Long-term low temperature aging (wet aging) for 30-60 days All 14 kinds blend! Pick a secret "Momidare" Decisive factor of salt-grilled meat is German rock salt The top of the grill net Stone net is a plump, juicy and savory finish Equipped with the latest smokeless roaster. I do not mind the smell If you do not agree with your mouth, we will give you a full refund
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