About
At Steak & Co. Quality runs through our veins, we are so proud of everything we do, we have our logo etched into the restaurants nuts and bolts, stamped onto our butter lids and our training manuals deserve a place in the Tate Modern as works of art. We cater for the most dedicated carnivore with the Steak side of our menu and those who are looking for something different in our & Co. Side of the menu. We serve only the finest steak, which has been carefully selected and prepared by our master butchers before being served to you on a sizzling hot steak stone, to cook to your personal perfection. The steaks are first caramelized on our chargrill to seal in the flavour then you choose an infused butter, a salt or shake and a sauce as a final accompaniment.
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