About
The First KIHACHI Restaurant was opened in 1987 in Tokyo, and since then, we have had a leading role in the development and elevation of Japanese food culture. We are committed to providing our customers with the best service, ensuring that your preferences and needs are of the highest priority. Our Kitchens are equipped with the finest in culinary technology, and our chefs are always thinking outside of the box to bring you the best of traditional Japanese and French cuisine fused with modern techniques and inspiration.
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