About
Located only 6 minutes from the Kintetsu-Nagoya Railway Station. A secret hideaway for adults to enjoy the choicest Wagyu (Japanese Beef) cuts and craft beers from worldwide. Courses prepared from carefully-selected food ingredients such as Wagyu aitchbone and Raclette cheese, etc. Please come inside of our retro-chic restaurant or open terrace seats to toast. Course with all-you-can-drink privileges Serving carefully-selected meat BBQ at open terrace seats! Jidori free-range chicken x Beef Top Blade Muscle x Beef Tongue "grand BBQ Course": 5,000 Yen (excluding taxes) Serving a wide range of extravagant menu selections including choice Wagyu aitchbone, truffles, etc.! "GRADEUP Course": 5,000 Yen (excluding taxes) Serving Pane Chicken (the bread bowl filled with melted cheese, entwined with deep-fried chicken) using raclette cheese and Miyazaki jidori chicken! "Pane Chicken Course": 3,500 Yen (excluding taxes)
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