About
Greek Restaurant, Greek cuisine, Sengen-cho, Nagoya, Aichi, Japan New menus increased. Pasta dishes and seafood dishes are also fulfilling. Charcoal grilling of unusual sheep's internal organs is also very popular! Healthy Greek cuisine made with plenty of olive oil, fresh vegetables and seafood and meat is used as a lifestyle of food to communicate slowly while drinking wine while the sun is falling, world intangible as Mediterranean food with Italian and Spanish food It is International Food registered as a cultural heritage. We take balanced fish and shellfish, cereals, dairy products, vegetables etc, and the fat and oil is a small amount of meat and mainly intake of olive oil, feta cheese made from thick yogurt and goat's milk, juicy baked with charcoal fire Meat dishes and other features are also featured. Cooking dishes that the Greeks often eat locally are cooked by the Greek owner's couple as they are made in Greece. We are waiting for everyone's visit.
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