About
A 5-minute walk from JR Toyohashi Station in Aichi Prefecture "Enjoy relish relaxedly in a rural venue" A famous Japanese restaurant that producers run! Winter born as an icefish Spring ayu aimed at Kawakami Summer Ayu swept turtling algae Fall falls into the sea as a sweetfish ayu Please enjoy the seasonal sweetfish and the seasonal ingredients of that season with the beauty of that figure and a fragile lifetime with heart and taste. As seasonal cuisine of autumn to winter, we will provide ingredients such as "Matsutake, Kisaya Ayu, Supupon, Tigeru, Wild Boar" as a Sixth Industry Promotion Foodstuff. Ideal for banquets and entertainment We will prepare from 5,000 yen to your budget
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