About
Serving classic yakitori (chargrilled chicken and vegetable skewers) and chicken cuisines prepared using renowned chicken brands, along with original and seasonal sake selections. Jidori-chicken such as deliciously hard Hinai-jidori and juicy and chewy Date chicken are skewered inside the restaurant for their freshness and dynamically grilled on bincho-charcoal at 1,200 degrees Celsius. Yakitori chargrilled to a fluffy, juicy finish by our artisan chef are served with our secret miso-based dipping sauce or 100% organic salt. Our yakitori recommendation is the chicken meatball prepared by hand, a special dish with an aroma of charcoal with it.. As a closer for dinner, please try our Horokanai soba noodles. Counter seats are recommended to take in the lively sight of food preparation. We also offer private rooms as well.
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