About
Open for lunch on Friday through to Sunday the Rice Terrace Caf serves food grown on the farm, sourced from local farmers and foraged in the nearby woods. An all vegan menu with a focus on fermentation including homemade miso, soy sauce, umeboshi, amazake and pickled vegetables. The farms own unpolished rice is a key feature, organic and full of nutritional value. Whether grown on the farm or locally sourced the whole vegetable is always used, from root to tip resulting in minimal waste. A true example of Japanese farm food prepared following the theory of macrobiotics can be experienced at the Rice Terrace Caf in a relaxed and friendly environment overlooking the grazing goats and growing rice fields.
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