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Charcoal-grilled chicken that sticks to domestic meat and makes the texture and taste addictive A shop owner who is confident in meat such as domestic chicken and pork so that he should eat for the time being. Yakitori that has been crisp and juicy with charcoal fire, and Miyazaki Kirishima Sanpoku Pork that does not harden and smell even when cooled is exquisite.
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