About
West Bengal is a state of eastern India bordered with Bangladesh (independence from Pakistan in 1971), which was independent from British territory in 1947, and the capital city is currently undergoing remarkable development Kolkata (Calcutta). Bengal food is characterized by using rice (Indica rice) and seafood, lentils, vegetables often. In addition, it is Bengal flow to match mustard oil to five typical mix spices, punch forran (mustard, fenugreek, nigella, cumin, fennel, five kinds). As mentioned above, Bengal dishes are rich in rice, seafood and vegetables, so it can be said that it is one of the Indian cuisines that is very familiar to Japanese people. I also staying a long time in Kolkata, so I'm filled with the desire to have you eat delicious Bengal dishes that I ate almost like everyday. Please enjoy authentic Bengali cuisine by Indian chef from Bengal province that has been inspired by the local five-star hotel and so on.
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