About
Do you know the wonderful marine region from Sanin District to Kyushu Island? This region is featured with its really beautiful nature and marine-resource-rich oceans. Among many towns and cities near this region, Kitakyushu City, where Teru Zushi is located, is the best place to enjoy superb seasonal seafood throughout the year. Various kinds of seafood come to Teru Zushi in Kitakyushu. They include black abalones from Kitaura fishery area, shelled sea-urchins from Shimonoseki, octopuses from Kanmon Strait (they are all from Yamaguchi Pref.), sea-eels from Nakatsu, tiger prawns from Saeki (they are all from Oita Pref.), and naturally produced globefishes from Kanesaki (Fukuoka Pref.). Teru Zushi proudly and carefully selects a wide variety of fresh natural seafood (produced in the seas around Kyushu Island and Sanin District) only, and process them into delicious sushi toppings. Using these selected sushi-toppings and a little bit stiffly-cooked vinegared sushi rice, we carefully make sushi items which are manually prepared at body temperature. This is the tradition of Teru Zushi that has been unchangedly handed down by its sushi chefs from generations to generations for as long as 50 years since its establishment. "To Serve the Superb Nigiri-Sushi of this Season to our Customers." is Teru Zushi's Culinary Motto. We always make our great efforts to satisfy our customers' palate.
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