About
We boast a hearty dish cooked by the Swiss chef spending in Takayama 30years. We serve a variety of vegetables grown in home garden been particular about keeping the soil in good condition. Especially "Tom dry curry" that has been making 20years ago has a reputation. It is characterized fragrant garlic to grow in the home garden, more than 10 kinds of spices and deep flavor using wort ordered from a local beer factory. In addition, You can taste in a value for money lunch set like "Roast pork" and "Block bacon with sauerkraut" remind you of Switzerland. For Vegilovers we serve a lot of different vegidishes.
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