About
Kisuke is a friendly washoku izakaya, located in Hiroshimas entertainment district. From the counter seats, you can watch the chef in the open kitchen, or if you prefer a more intimate setting, theres also a cozy, raised dining nook, a tatami room, and a private table. Kisuke serves both traditional washoku cuisine (sashimi, oden, grilled fish, seafood and meat, udon, etc) but also more modern and creative dishes. Kisuke's dashi (cooking stock) is prepared with high grade ingredients like hidaka konbu, rishiri konbu and premium katsuobushi. Fish and vegetables are purchased daily on the market and very fresh. The chef, Yoshihiko Kihara, has been working for more than 20 years in prestigious Kaiseki Ryori restaurants, in Tokyo, Osaka, Kobe and Hiroshima. Great selection of beverages: Beer, Sake, Shochu, Umeshu, Whisky, Wine, Cocktails and Lemon or Lime Sours. An English menu is available.
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