About
"There is a shortage of employees, so the restaurant is open at 10:00 and last order is 4:00 pm.And we do not accept meals for groups of 7 or more" This restaurant features a homemade ham and sausage factory. Expand the forest and lawn on the site of 3000 square meters, enjoy the forest, and spend a leisurely view overlooking the Tokachidake Mountains. From the restaurant's menu to raw ham, sausages and bacon platter, I'm stuck with homemade slow food as much as possible.
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