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Especially in Sapporo, there are few stores in the market, and processed meat products are not fully available. There may be few opportunities to eat properly except for appetizers at French restaurants. The tail uses techniques and materials that are consistent with the authentic French traditional food culture as much as possible, and communicates the traditional aspects of the Shakyukuri to tell as many customers as possible about the charm of the authentic French food culture. I hope you can.
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