About
The soup that feels the boiled flavor is made without any chemical seasonings, and has a good throat and a clean aftertaste. The homemade noodles are moderately crunchy and the deliciousness of the pork meat made from mochi pork produced in Hokkaido and the menma that is salted over 3 days are large and easy to eat. You can enjoy the remaining soup with rice and an uncle made with raw eggs.
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