About
Mouriya handled Kobe beef from Meiji 18 years and have a record of over 130 years. The inside of the shop is a calm atmosphere based on Japanese unique harmony and 22 seats available You can also enjoy the local ingredients such as the Hyogo Tanba pitcher, which is said to be one of the six Japanese old kilns, the rough salt of Ako, the rice produced in Hyogo Prefecture,vegetables,alcohol and so o
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