About
Our banquet courses serve an entire boiled octopus and chargrilled oysters, along with a plan offering all-you-can-drink privileges from 5 regional sake selections. Please come enjoy fresh seafood purchased from fishing ports in Hokkaido prefecture and local Hyogo prefecture, our fresh fish dried overnight, and "robatayaki" (on-the-hearth chargrilled cuisines) prepared from chicken freshly dressed the same morning, etc. Enjoy a cool and fantastic night with finely selected local sake and shochu from all over the country. Accepting New Year's Party reservations! Our line-up of menu selections consists of our "Specialty Octopus Hamayude Boil," cut with a pair of scissors to eat, oysters, akaebi prawns, chargrilled olive rainbow smelt, and seasonal fresh fish sashimi. To discerning party organizers who are particular about cuisine, your guests' approval is guaranteed with us!
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