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It is founding 1916, foods boiled down in soy made specially in Kasumigaura and a shop of the domestic eel kabayaki. I do not boil down the foods boiled down in soy very much and am taste and the reputation that I did plainly suitable for gift-giving. When wrap the assorted foods boiled down in soy for gifts in the wrapping paper which arranged the black-and-white drawing about the scene of the Kasumigaura basin for the box of the cedar with the personality, and do it, and invite homesickness; reputation. In addition, about the taste of foods boiled down in soy, there are the receiving a prize careers such as the Minister of Agriculture, Forestry and Fisheries Prize, too and has the evaluation from the outside. Which product which the confit (dish simmered in oil) of escabeche (French pickled vegetables with red pepper) and the pond smelt of the pond smelt which arranged a pond smelt from Kasumigaura into Western style as new taste sold was authorized by the Tsuchiura brand which w
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