About
Restaurant Millfleur is French Reston rooted in the area opened in 2006 in Tsukuba City, Ibaraki Prefecture. "Mill Fleur" is a French word meaning "Senbon no Hana", named after "I would like customers visiting stores to bloom a blossoming smile flower". Our chef is making chefs from preparation to cooking alone. It expresses the taste that made use of materials that can not be tasted at home, taking time and time to carefully selected seasonal ingredients. Please enjoy the small luxury that warm heart.
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