About
At Sakamoto Kurozu Restaurant Tsubobatake, you can experience the unique cuisine abundantly using Artisan Amber Rice Vinegar Sakamoto Kurozu, which is manufactured by traditional production methods passed down from the Edo period, around the 1800s. Please relax and enjoy your meal overlooking the landscape of the vinegar-fermenting jar aligning as if it is a field, and the beautiful active volcano Mt. Sakurajima.
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