About
Verveine is opened in October 2007 at Utsukushigaoka 5 chome(near the station), then is moved to the Utsukushigaoka 4 chome(in residential area) in June 2014. You can taste simple, heart-warming dishes and feel cozzy atmosfere. Chef is trained in Jiyugaoka(TOKYO), Paris, Lyon, Atlanta(USA), and Ginza(TOKYO) restaurats. Verveine is selected for Michelin Bib Gourmand of the MICHELIN YOKOHAMA KAWASAKI SHONAN 2015. (Bib Gourmand "exceptional good food at moderate prices") Verveine is certified as the first Aoba brand as a delicious restaurant from Aoba-ku(district) in YOKOHAMA in 2015.
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