About
Received the highest gold award of Chicken Nanban and Eastern Japan Soy Sauce in the Karage Grand Prix sponsored by the Japan Fried Food Association. The two crowns are the first ever. (1) 100% domestic young chickens are used for careful manual preparation. (2) Deliciousness that allows you to feel a firm and juicy umami even when it is fried or cold. Soaked for a long time with soy sauce, ginger, garlic, herbs & several spices from Nakatsu. Exquisite amount of garlic that brings out the flavor of chicken. I can't get bored.
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