About
A hyper-seasonal reworking of the contemporary French menu with a localised Japanese nuance and integrated with recipes and ideas from all the places and people who inspire us. Every day, we select characterful old world and new world wines that enhance the overall dining experience through either complimenting or adding to each of the dishes served that day. We make a point of remembering everything about your preferences and previous visits and continuously rearrange and evolve the menus to satisfy and delight. We specialise in slow-low temperature precision cooking techniques. In order to serve you the very best expression of deliciousness at the perfect peak of its timing we ask guests to make reservations in advance and moreover, inform us of any allergy/ food dislikes at time of booking. Later in the evening from our walk-in 1st Floor wine bar you can enjoy wine by the glass, cocktails, other select beverages and a fun range of casual small plates/ bar snacks. Marques
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