About
Detailed establishment years are unknown, but it is 1905 that the second generation was caught by Sushiyahama Sushi of Yuge Yoshihara at that time. He later turned to work as a craftsman, and was recognized for his proficiency in pre-war sushi, and had an international side such as teaching sushi at Mitsukoshi, Hawaii. Tatami store which was in Tokyo by Tokyo great air raid of World War II, emigrated to Hayama in 1950 (1950) and for three years is a stand at a fish rink that was a ryokan for two months in summer for about two months In winter, the restaurant used to serve dishes such as tempura, but in 1953 (1953) it was reopened as a beach sushi with a rooted root at Hayama. At the time there weren't any remaining sushi shops at that time, and our shop was only a business of delivery, but in the 1940s, including business in the shop in earnest, now the third generation, fourth generation, their families In addition to sushi, we have prepared a bowl of sake with a focus on local fish
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