About
Shokuen Kotani] is a Japanese restaurant nestled in Hanamaki Gion. Ingredients do not stick to the production area, but are purchased from all over the country while chasing the season. The dishes spun out based on the intuition and experience cultivated by the shop owner are all gems that make full use of the appeal of the ingredients that arrive at that time. The four seasons that can be felt from the colors of the mountains and leaves are expressed in the vessel as if they were present. There is also a selection of drinks that add flavor to the dishes. One thing at a time according to the season and taste ...
Details
