About
Vegan shojin cuisine restaurant in traditional machiya-style house close to the famous Nishiki market. Contemporary Japanese plant-based cuisine using organic local vegetables & millets, prepared condiments (vinegar, miso, and soy sauce). None of meat, fish, poultry, eggs, dairy products ( milk, butter, cheese) are used in all dishes.Menu ranges from Japanese Shojin, Italian, French to Oriental. Rich in variety of natural wine and premium sake.
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