About
You can enjoy traditional Japanese food, soba (buckwheat noodles) and vegetable and prawn tempura fried in the lightest batter at our restaurant, in a modern space created by renovating a machiya (Kyoto style building). We offer friendly, traditional yet chic atmosphere. Our food, including noodles and its broth, is hand-made every morning, and we don't use additives so it is healthy, tasty, and of highest quality. Our vegetables come fresh from our own garden.
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