About
Rice is the staple food of the Japanese We plant rice seedling in the rice field in spring. Then they grow in summer and bear rice in autumn. We harvest them once they bear rice. Those harvested rice are polished and become white rice. It is one of Japanese culture to grow rice and eat them. One traditional way to eat rice is a rice ball. A rice ball is what cooked rice is balled up with hands. We eat it with seasoning.
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