About
Situated in a quiet hideaway location close to Byodoin Temple, the world heritage site. Dishes feature local delicacies. Odaidokoro Roji offers colorfully assorted original dishes. Mr. Yoshida, the owner chef, purchases local fish, meat and rice from Tango area, vegetables grown in Kyoto from Kamigamo for his range of lunch and pre-fixed menu. Customers can stop by and choose from a single plate. Restaurant has a semi-private room for 10 people, seats at the counter, room with tatami mats and so on. Proximity to the world renowned Byodoin makes the place a convenient dining space after a sightseeing. As the restaurant name indicates, place is situated in a quiet alleyway location.
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