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ISHIYAs Yakiniku is best served when "Lightly roast to keep the beef succulent". 1. Leave the grill screen on fire for more than 1 min, for its surface to get hot. 2. Place meat pieces on the heated screen using the Yakiniku tongs. 3. The bottom surface of meat starts to get grilled and sizzling after 15-25 seconds. Then, turn over the meat using the tongs and grill the other side. 4. Enjoy the grilled meat, dipping it in the Ishiya's authentic Yakiniku sauces.
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