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Kaikaya is, there is a menu that uses a lot of seafood of the local sea, the meat of Matsusaka, vegetables. Not only local for its, is ramen shop popular in domestic and overseas travelers. Collagen-rich soup, the highest grade of tuna clause, soup taken from Hokkaido kelp, taking advantage of the technique of Japanese cuisine, by politely charged the ingredients, the Yahoo! ramen rankings, Mie Prefecture, first place was three years consecutive win . Popular menu is made with local sea lettuce glue "Nori-ramen", Matsusaka height pig and vegetables in large quantities "tonsai-ramen", specialties of 100% chicken garlic non-use "dumplings". Celebrating this year the 15th anniversary with 15 different Noraamen and seasonal menu on the theme of health.
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