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Local specialties of Suzuka: Anago (conger eels) and swimming crab We serve various dishes cooked with conger eels. Our recommendation is the Anago-sushi, which you can feel it melting in your mouth. And the Anago-tendon (a bowl of rice topped with Anago tempura) is the popular menu of tempura. The meat of swimming crab has a firm mouthfeel and fresh and sweet taste, just like the Shanghai crab does. There are many dishes to choose from, such as boiling, roasting, miso soup, hot pot, and Udon miso noodles. We sincerely hope that guests from all over the world can enjoy the most delicious food in Japan.
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