About
Valuing the wishes of the food producers, his every dish is created with his heart and soul and infused with affection and respect. Our menu skillfully interweaves specialty products of Nara, such as traditional Yamato mana greens, Nara-zuke pickled vegetables, and Yamato pork, and is renewed every month for both lunch and dinner. People not staying in the hotel are also welcome to dine with us.
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