About
Italian restaurant in a renovated old house of Nara of the 100-year-old. Seasonal ingredients that are delivered from all over Japan in the farm-fresh. Nara of local vegetables and boxwood village of wild meat, dealing with the only food that was one by one review. Then, stick raw ham and salami of processed products, such as pasta and bread, all of the ingredients in handmade. Use the Japanese vessel and European brand ceramics, enjoy a meal that is dished beautiful dish. I use google translation.
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